- 4 salmon fillets
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- In a bowl, mix together garlic powder, onion powder, paprika, salt, and pepper. Rub the spice mixture onto the salmon fillets.
- Heat the olive oil in a large skillet over medium-high heat. Add the salmon and cook for 4-5 minutes per side until golden brown and cooked through.
- Serve on a bun with your favorite toppings.