- 4 cups salad greens
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Salt and freshly ground black pepper to taste
- In a large bowl, combine the salad greens.
- In a small bowl, whisk together the olive oil, balsamic vinegar, mustard, honey, salt and pepper.
- Drizzle the dressing over the salad greens and toss to coat.
- Serve immediately.
salad
greens
balsamic vinaigrette
dijon mustard
honey