RotiRotiRoti
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 3/4 cup warm water
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Steps
- In a large bowl, mix together flour and salt. Add oil and mix until combined.
- Slowly add warm water, stirring with a spoon until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead for about 5 minutes.
- Shape the dough into a ball and let rest for 10 minutes.
- Divide the dough into 8 equal pieces and roll each piece into a thin circle. Cook each roti on a hot griddle until lightly browned, about 1 minute per side.
- Serve hot.
Tags
bread
Indian
flatbread
roti
wheat flour
vegan
Copyright 2023 Ben Bergstein