- 2 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons fresh rosemary, chopped
- Preheat the oven to 375 degrees F.
- Place the salmon fillets in a baking dish.
- Drizzle the olive oil over the salmon, and season with salt and pepper.
- Sprinkle the fresh rosemary over the top of each fillet.
- Bake for 20 minutes, or until the salmon is cooked through.
salmon
rosemary
herbs
seafood
dinner