- 3/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together the olive oil, garlic and rosemary.
- Brush the mixture over both sides of the bread.
- Bake for 10 minutes in preheated oven.
- Serve warm.
bread
garlic
rosemary
dinner
lunch
side dish