Rosemary Focaccia…
Ingredients
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons kosher salt
  • 1 teaspoon active dry yeast
  • 1 cup warm water (105-115 degrees F)
  • 1/4 cup olive oil, plus more for drizzling
  • 2 tablespoons fresh rosemary leaves
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Steps
  1. In a large bowl, whisk together the flour and salt. In a separate bowl, stir together the yeast and warm water until dissolved. Add the olive oil and yeast mixture to the dry ingredients and mix until combined. Knead the dough on a lightly floured surface for about 10 minutes, or until it is smooth and elastic.
  2. Transfer the dough to an oiled bowl, cover with plastic wrap or a damp towel, and let rise in a warm place for 1-2 hours.
  3. Oil a 9x13 inch baking pan with olive oil. Turn out the dough onto the pan and press it into an even layer. Cover with plastic wrap or a damp towel and let rise again for 45 minutes.
  4. Preheat oven to 425 degrees F. Drizzle dough with more olive oil then sprinkle rosemary leaves over top. Bake for 25-30 minutes until golden brown.
  5. Let cool before slicing.
  6. Enjoy!
Tags
bread
rosemary
focaccia
yeast bread
dinner bread
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