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Ingredients
- 1 lb flank steak
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes with juice
- 2 tablespoons tomato paste
- 2 tablespoons white vinegar
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Steps
- Heat oil in a large skillet over medium-high heat.
- Add the steak and cook until browned on both sides, about 5 minutes.
- Add onion, garlic and bell pepper and cook for 5 more minutes.
- Stir in diced tomatoes with juice, tomato paste and vinegar. Simmer for 15 minutes.
- Transfer steak to a cutting board and shred with two forks.
- Return shredded steak to the skillet and simmer for 10 more minutes.
- Serve hot.
Tags
beef
skillet meal
stew
cuban cuisine
flank steak
Copyright 2023 Ben Bergstein