Root Beer Float C…
Ingredients
  • 1/2 cup butter, softened
  • 1-3/4 cups white sugar
  • 2 eggs
  • 2 teaspoons root beer extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup root beer
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Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the root beer extract. Combine the flour, baking soda and salt; stir into the batter.
  3. Fill each liner with 1 tablespoon of batter. Pour 1 tablespoon of root beer into each liner. Bake for 18 to 20 minutes in the preheated oven, or until a toothpick inserted into the center of a cupcake comes out clean.
  4. Allow to cool completely before frosting.
Tags
cupcakes
rootbeerfloat
desserts
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