- 1/2 cup ketchup
- 1/2 cup root beer
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- In a medium saucepan, combine all ingredients and bring to a boil.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Serve warm or store in an air-tight container in the refrigerator for up to one week.
BBQ sauce
root beer
homemade