- 3 heads romaine lettuce, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- In a large bowl, combine the lettuce, olive oil, vinegar, garlic powder and salt and pepper.
- Toss together until evenly coated.
- Serve immediately.
salad
romaine
lettuce
dinner
lunch
vegetarian