- 2 medium zucchini
- 2 medium yellow squash
- 1 tablespoon olive oil
- Salt and pepper to taste
- Preheat oven to 400°F (200°C).
- Cut the zucchini and squash into 1/4-inch thick slices.
- Spread the slices on a baking sheet lined with parchment paper.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 20 minutes or until golden brown.
vegetable
roast
zucchini
squash
oven
healthy