Roasted Vegetable…Roasted Vegetables SaladRoasted Vegetables Salad
Ingredients
- 2 large sweet potatoes, cut into cubes
- 2 red bell peppers, cut into strips
- 1 large red onion, cut into wedges
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
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Steps
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, combine sweet potatoes, bell peppers, red onion and garlic. Drizzle with olive oil and sprinkle with sea salt and pepper. Toss to coat.
- Spread vegetables on the prepared baking sheet in a single layer. Roast for 30 minutes or until vegetables are tender.
- Serve warm or cold.
Tags
vegetarian
salad
roasted vegetables
vegan
gluten-free
easy recipe
Copyright 2023 Ben Bergstein