Roasted Vegetable…Roasted Vegetable SaladRoasted Vegetable Salad
Ingredients
- 2 bell peppers, diced
- 1 onion, diced
- 2 tablespoons olive oil
- salt and pepper to taste
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Steps
- Preheat oven to 400 degrees F (200 degrees C).
- Toss bell peppers and onion with olive oil on a baking sheet.
- Season with salt and pepper.
- Roast in preheated oven for 20 minutes.
- Serve warm or cool.
Tags
vegetarian
salad
roasted vegetables
Copyright 2023 Ben Bergstein