Roasted Vegetable…Roasted Vegetable HashRoasted Vegetable Hash
Ingredients
- 4 cups diced potatoes
- 1 onion, diced
- 1 red pepper, diced
- 1 green pepper, diced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
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Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss potatoes, onion, red pepper and green pepper with olive oil. Season with salt and black pepper.
- Spread vegetables onto prepared baking sheet. Roast for 25-30 minutes or until vegetables are tender.
- Serve warm.
Tags
vegetarian
vegan
gluten-free
dinner
roasted vegetables
roasted potato hash
Copyright 2023 Ben Bergstein