Roasted Tomato So…
Ingredients
  • 3 pounds Roma tomatoes
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons sugar
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
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Steps
  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Cut tomatoes in half and place in a single layer on the prepared baking sheet. Drizzle with olive oil.
  3. Bake in the preheated oven until tomatoes are softened and lightly browned, about 25 minutes.
  4. Heat a large pot over medium heat. Add onion and garlic; cook and stir until lightly browned, about 5 minutes.
  5. Stir in roasted tomatoes and their juices, sugar, basil, oregano, and pepper. Simmer for 30 minutes.
  6. Puree soup with an immersion blender until smooth.
  7. Serve warm.
Tags
Tomato Soup
Soup Recipe
Vegetarian Recipe
Roasted Tomatoes
Basil Soup
Oregano Soup
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