- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- Preheat oven to 400°F. Grease a baking sheet.
- In a medium bowl, toss the sweet potato cubes with the olive oil and salt.
- Spread the sweet potatoes on the baking sheet in a single layer.
- Bake for 25 minutes, or until golden brown and tender.
- Enjoy!
vegetarian
dinner
roasted
sweet potato
easy
oven