- 1 salmon fillet
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Preheat oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt and pepper.
- Place the salmon fillet in an oven-safe dish and brush with the olive oil mixture.
- Bake for 15–20 minutes or until the fish is cooked through.
- Serve hot.
salmon
roasted
fillet
dish
oven-safe