Roasted Red Potat…Roasted Red PotatoesRoasted Red Potatoes
Ingredients
- 3 pounds red potatoes
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- 2 teaspoons kosher salt
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Steps
- Preheat oven to 400°F.
- Cut potatoes into 1-inch cubes and place in a large bowl.
- Drizzle with olive oil and sprinkle with oregano and salt.
- Toss potatoes until evenly coated.
- Spread potatoes on a baking sheet in an even layer.
- Roast for 25-30 minutes, or until golden brown and tender when pierced with a fork.
- Enjoy!
Tags
potatoes
roasted
red potatoes
vegetarian
vegan
gluten free
side dish
dinner
Copyright 2023 Ben Bergstein