Roasted Red Peppe…Roasted Red Pepper HummusRoasted Red Pepper Hummus
Ingredients
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 3 tablespoons olive oil, plus more for serving
- 1 roasted red pepper, diced
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Steps
- In a food processor or blender, combine the chickpeas, tahini, garlic, lemon juice, cumin and salt. Blend until smooth.
- Add the olive oil and roasted red pepper and blend until combined.
- Serve with a drizzle of olive oil on top.
- Enjoy!
Tags
hummus
roasted red pepper hummus
vegan hummus
dip
appetizer
Copyright 2023 Ben Bergstein