- 2 cups pumpkin seeds
- 1 tablespoon olive oil
- 1 teaspoon salt
- Preheat oven to 350°F.
- Toss pumpkin seeds with olive oil and salt.
- Spread on a baking sheet.
- Bake for 15 minutes.
- Stir, then bake for an additional 10 minutes or until golden brown.
- Cool completely before serving.
roasted
pumpkin
seeds
snack
vegan
gluten-free
low-carb