Roasted Pumpkin S…
Ingredients
  • 2 cups pumpkin seeds
  • 1 tablespoon olive oil
  • 1 teaspoon salt
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Steps
  1. Preheat oven to 350°F.
  2. Toss pumpkin seeds with olive oil and salt.
  3. Spread on a baking sheet.
  4. Bake for 15 minutes.
  5. Stir, then bake for an additional 10 minutes or until golden brown.
  6. Cool completely before serving.
Tags
roasted
pumpkin
seeds
snack
vegan
gluten-free
low-carb
Copyright 2023 Ben Bergstein