Roasted Potatoes …Roasted Potatoes With RosemaryRoasted Potatoes With Rosemary
Ingredients
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 2 teaspoons dried rosemary
- Salt and pepper
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Steps
- Preheat oven to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Drizzle with olive oil and sprinkle with rosemary, salt, and pepper; toss to coat.
- Spread potatoes in a single layer on a baking sheet.
- Bake in preheated oven for 25 minutes; flip potatoes, and continue baking for an additional 20 minutes.
Tags
potatoes
roasted
rosemary
vegetarian
dinner
side dish
easy
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