Roasted Potato So…
Ingredients
  • 4 large potatoes
  • 1 onion
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cups vegetable broth
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Steps
  1. Preheat oven to 400°F.
  2. Cut potatoes into cubes and dice onion and garlic.
  3. Toss potatoes, onion, and garlic with olive oil.
  4. Spread vegetables on a baking sheet and roast for 30 minutes or until golden brown.
  5. Melt butter in a large saucepan over medium heat.
  6. Add roasted vegetables to the saucepan and stir in vegetable broth.
  7. Bring to a boil, reduce heat, and simmer for 10 minutes.
  8. Using an immersion blender, blend soup until desired consistency is reached.
  9. Season with salt and pepper to taste.
Tags
soup
potato
roasted
vegetable
vegetarian
vegan
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