- 1 lb asparagus, ends trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Preheat oven to 425°F.
- Toss asparagus with olive oil and garlic.
- Spread on a baking sheet and sprinkle with Parmesan cheese.
- Bake for 12-15 minutes, or until tender.
- Serve hot.
roasted
parmesan
asparagus
vegetarian
dinner
side dish