- 1/4 cup olive oil
- 2 cloves garlic, finely minced
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 lb. pizza dough, store-bought or homemade
- 3 tablespoons grated Parmesan cheese
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a small bowl, combine the olive oil, garlic, red pepper flakes (if using), Italian seasoning, salt, and pepper. Mix until combined.
- Roll out the pizza dough on a lightly floured surface into a 12-inch circle.
- Transfer the dough to the prepared baking sheet and brush with the garlic oil mixture. Sprinkle with Parmesan cheese.
- Bake for 15-20 minutes or until golden brown and cooked through.
pizza
garlic
roasted
Italian
dinner
vegetarian
quick and easy
homemade
oven-baked