Roasted Eggplant …Roasted Eggplant SaladRoasted Eggplant Salad
Ingredients
- 1 large eggplant
- 3 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon oregano
- Salt and pepper to taste
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Steps
- Preheat oven to 400°F.
- Cut eggplant into 1/2-inch cubes and place on a baking sheet.
- Drizzle with olive oil and season with garlic powder, oregano, salt, and pepper.
- Bake for 20 minutes or until golden brown.
- Remove from oven and let cool.
- In a large bowl, combine cooled eggplant cubes with desired salad ingredients.
- Toss to combine and serve.
Tags
vegetarian
salad
eggplant
roasted
vegan
Copyright 2023 Ben Bergstein