Roasted Corn on t…Roasted Corn on the CobRoasted Corn on the Cob
Ingredients
- 4 ears of corn, husks and silks removed
- 2 tablespoons butter, melted
- 1 teaspoon salt
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Steps
- Preheat oven to 425°F.
- Place corn on a baking sheet and brush with melted butter.
- Sprinkle with salt.
- Bake for 20 minutes or until golden brown.
- Serve warm.
Tags
roasted
corn
on the cob
vegetables
side dish
Copyright 2023 Ben Bergstein