- 1 whole chicken
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Preheat the oven to 375 degrees Fahrenheit.
- Place the chicken in a roasting pan.
- Rub the olive oil, garlic powder, salt and pepper over the chicken.
- Bake for 1 hour or until the internal temperature reaches 165 degrees Fahrenheit.
- Let rest for 10 minutes before carving.
roast chicken
oven-baked chicken
whole chicken