Roasted Cauliflow…Roasted CauliflowerRoasted Cauliflower
Ingredients
- 1 head cauliflower
- 2 tablespoons olive oil
- Salt and pepper to taste
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Steps
- Preheat oven to 400°F.
- Cut the cauliflower into florets.
- Toss with olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 25 minutes.
- Serve warm.
Tags
vegetarian
roasted
cauliflower
vegan
gluten-free
healthy
dinner
side dish
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