Roasted Carrots w…Roasted Carrots with Honey Mustard GlazeRoasted Carrots with Honey Mustard Glaze
Ingredients
- 2 lbs carrots, peeled and cut into 3-inch pieces
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
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Steps
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a large bowl, combine carrots, olive oil, thyme, paprika, salt, and pepper. Toss to combine.
- Spread carrots in an even layer on the prepared baking sheet.
- Bake for 25 minutes or until tender.
- In a small bowl, whisk together honey and mustard. Drizzle over the cooked carrots and toss to coat.
- Return the carrots to the oven and bake for an additional 5 minutes.
- Serve warm.
Tags
roasted
carrots
honey mustard glaze
vegetarian
easy
side dish
quick meal
healthy
seasonal vegetables
family friendly
Copyright 2023 Ben Bergstein