Roasted CarrotsRoasted CarrotsRoasted Carrots
Ingredients
- 2 lbs carrots, peeled and cut into 2-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
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Steps
- Preheat oven to 375°F.
- In a large bowl, combine carrots, olive oil, cumin, and salt.
- Spread the carrots out on a baking sheet lined with parchment paper.
- Bake in preheated oven for 25-30 minutes or until carrots are tender and lightly browned.
- Serve warm.
Tags
Vegan
Gluten Free
Vegetarian
Side Dish
Easy Recipe
Healthy Recipe
Copyright 2023 Ben Bergstein