Roasted Butternut…Roasted Butternut Squash with Honey-Balsamic…Roasted Butternut Squash with Honey-Balsamic Glaze
Ingredients
- 1 large butternut squash, peeled and cubed
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- ¼ teaspoon black pepper
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
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Steps
- Preheat oven to 400°F (200°C). Place the cubed squash on a baking sheet. Drizzle with olive oil and sprinkle with garlic, rosemary, and black pepper.
- Bake for about 30 minutes or until the squash is tender. Remove from oven and drizzle with honey and balsamic vinegar.
- Toss to coat and return to oven for 10 more minutes.
- Serve warm.
Tags
butternut squash
roasted vegetables
honey-balsamic glaze
vegan
gluten-free
Copyright 2023 Ben Bergstein