- 1 butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Preheat the oven to 400 degrees F.
- Place the cubed butternut squash on a baking sheet and drizzle with olive oil.
- Sprinkle with ground cumin, garlic powder, salt and pepper.
- Roast in the preheated oven for 25 minutes or until golden brown.
- Serve warm.
vegetarian
roasted
butternut squash
easy
cumin
garlic powder