Roasted Brussels …Roasted Brussels SproutsRoasted Brussels Sprouts
Ingredients
- 2 lb. Brussels sprouts
- 2 Tbsp. olive oil
- Salt and pepper to taste
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Steps
- Preheat oven to 400°F.
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
- Mix them in a bowl with the olive oil, salt, and pepper.
- Pour them on a sheet pan and roast for 35-40 minutes, until crisp on the outside and tender on the inside.
- Shake the pan from time to time to brown the sprouts evenly.
- Sprinkle with more kosher salt (or sea salt) right before serving.
Tags
vegetarian
vegan
gluten-free
roasted
Brussels sprouts
sides
Copyright 2023 Ben Bergstein