Roasted Brussel S…Roasted Brussel Sprouts with Garlic AioliRoasted Brussel Sprouts with Garlic Aioli
Ingredients
- 2 pounds brussel sprouts
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
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Steps
- Preheat oven to 400°F.
- Cut off the ends of the brussel sprouts and remove any yellow outer leaves.
- Mix them in a bowl with the olive oil, garlic powder, salt, and pepper.
- Spread them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
- Serve with garlic aioli.
Tags
roasted brussel sprouts
brussel sprouts
garlic aioli
vegetarian
side dish
Copyright 2023 Ben Bergstein