- 1 head broccoli, cut into florets
- 3 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons freshly grated Parmesan cheese
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the broccoli, olive oil, garlic powder, salt, and pepper.
- Spread the broccoli onto the prepared baking sheet and bake for 15 minutes.
- Sprinkle Parmesan cheese over the roasted broccoli and bake for an additional 5 minutes.
- Serve warm.
roasted
broccoli
parmesan cheese
vegetable
quick & easy
vegetarian