Roasted Asparagus…Roasted Asparagus with Parmesan CheeseRoasted Asparagus with Parmesan Cheese
Ingredients
- 1 lb asparagus, trimmed
- 2 tablespoons olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons freshly grated Parmesan cheese
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Steps
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper.
- In a medium bowl, toss the asparagus with the olive oil, salt, and pepper.
- Spread the asparagus onto the prepared baking sheet in an even layer.
- Roast for 10-12 minutes or until tender and lightly browned.
- Sprinkle with Parmesan cheese and roast for an additional 2 minutes.
- Serve warm.
Tags
vegetable
roasted
asparagus
parmesan cheese
Copyright 2023 Ben Bergstein