Roasted Asparagus…Roasted Asparagus with Garlic & LemonRoasted Asparagus with Garlic & Lemon
Ingredients
- 1 bunch asparagus spears
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons freshly squeezed lemon juice
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Steps
- Preheat oven to 400 degrees F.
- Place asparagus spears on a large baking sheet.
- Drizzle with olive oil and sprinkle with garlic, salt, and pepper.
- Toss to coat.
- Roast for 20 minutes or until tender and lightly browned.
- Remove from oven and drizzle with lemon juice.
- Serve immediately.
Tags
roasted
asparagus
garlic
lemon
vegetable
side dish
Copyright 2023 Ben Bergstein