Roasted Asparagus…
Ingredients
  • 2 bunches of asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lemon, cut into wedges
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Steps
  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. Toss asparagus with olive oil, garlic powder, salt and pepper.
  3. Spread evenly on baking sheet.
  4. Roast for 10-12 minutes or until tender.
  5. Serve with lemon wedges.
Tags
vegetables
asparagus
roasted vegetables
lemon garlic
Copyright 2023 Ben Bergstein