- 1 bunch asparagus
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Preheat oven to 400 degrees F (200 degrees C).
- Toss asparagus with olive oil, garlic powder, salt, and pepper.
- Spread out on a baking sheet.
- Roast in preheated oven for 10 minutes or until tender.
- Allow to cool before serving.
roasted
salad
asparagus
vegetarian
vegan
gluten-free