Roasted AsparagusRoasted AsparagusRoasted Asparagus
Ingredients
- 1 bunch asparagus
- 2 tablespoons olive oil
- Salt and pepper to taste
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Steps
- Preheat oven to 400°F.
- Wash and trim the asparagus.
- Toss with olive oil, salt, and pepper.
- Spread on a baking sheet in a single layer.
- Roast for 10-15 minutes, until tender.
- Serve warm.
Tags
vegetarian
vegan
gluten-free
roasted
asparagus
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