Roasted Asparagus…Roasted Asparagus & TomatoesRoasted Asparagus & Tomatoes
Ingredients
- 1 lb asparagus, trimmed
- 2 medium tomatoes, cut into wedges
- 2 tablespoons olive oil
- Salt and pepper to taste
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Steps
- Preheat oven to 400°F.
- Toss asparagus and tomatoes with olive oil in a large bowl.
- Spread vegetables onto a baking sheet.
- Bake for 15 minutes, or until vegetables are tender.
- Season with salt and pepper to taste.
Tags
roasted vegetables
vegetarian
vegan
gluten-free
dairy-free
healthy
Copyright 2023 Ben Bergstein