- 2 cups raw almonds
- 1 teaspoon olive oil
- 1/2 teaspoon sea salt
- Preheat oven to 350°F.
- In a medium bowl, combine almonds, olive oil, and salt.
- Spread almonds onto a baking sheet and bake for 15 minutes.
- Let cool before serving.
nuts
almonds
roasted
snacks
salty