- 1 whole chicken
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat oven to 375°F.
- Rub chicken with olive oil and season with salt and pepper.
- Place chicken in a roasting pan.
- Roast for 1 hour or until the internal temperature reaches 165°F.
- Let rest for 10 minutes before serving.
roast
chicken
main dish
dinner
oven