- 1 whole chicken
- 2 tablespoons of Herbs de Provence
- Salt and pepper to taste
- Preheat oven to 375 degrees F.
- Place chicken in a roasting pan.
- Sprinkle the Herbs de Provence over the chicken, then season with salt and pepper.
- Roast for 1 hour or until an internal temperature of 165 degrees F is reached.
- Remove from oven and let rest for 10 minutes before serving.
roast chicken
herbs de provence
chicken
roasting
oven