Rice PilafRice PilafRice Pilaf
Ingredients
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1/4 teaspoon salt
Related recipes
Steps
- Melt butter in a medium saucepan over medium heat. Add onion and cook until softened, about 5 minutes.
- Add rice and stir to coat with butter. Cook for 1 minute.
- Add chicken broth and salt. Bring to a boil, reduce heat to low, cover and simmer for 18 minutes.
- Remove from heat and let stand, covered, for 5 minutes before serving.
Tags
rice
pilaf
side dish
dinner
lunch
vegetarian
Copyright 2023 Ben Bergstein