- 2 cups cooked rice noodles
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 2 tablespoons soy sauce
- In a large pot, heat the vegetable oil over medium-high heat.
- Add the garlic and cook for 1 minute.
- Add the cooked rice noodles and stir to coat with the oil.
- Stir in the soy sauce and cook for 2 minutes.
- Serve hot.
rice noodles
noodles
Asian
stir-fry
vegetarian
quick and easy