Rice Balls with F…Rice Balls with FurikakeRice Balls with Furikake
Ingredients
- 2 cups cooked white rice
- 1/4 cup furikake
- 1/4 cup mayonnaise
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Steps
- In a medium bowl, combine the cooked rice and furikake.
- Form the mixture into small balls.
- Heat a large skillet over medium heat and add the rice balls.
- Cook for 3-4 minutes, flipping occasionally, until golden brown.
- Serve with mayonnaise.
Tags
rice
furikake
Japanese
snack
vegetarian
quick-and-easy
summertime-snack
dinner
lunch
mayonnaise
Copyright 2023 Ben Bergstein