Rhubarb Custard P…Rhubarb Custard PieRhubarb Custard Pie
Ingredients
- 1/2 cup butter
- 1/2 cup white sugar
- 1/4 cup all-purpose flour
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups cooked and mashed rhubarb
- 1 unbaked 9 inch pie crust
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Steps
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together butter and sugar until light and fluffy. Beat in flour, eggs and vanilla. Stir in rhubarb. Pour into pie shell.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until golden brown.
- Cool before serving.
Tags
pie
custard
rhubarb
dessert
bake
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