Raspberry JellyRaspberry JellyRaspberry Jelly
Ingredients
- 1/2 cup raspberry juice
- 1/2 cup sugar
- 3 tablespoons powdered pectin
- 2 tablespoons lemon juice
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Steps
- In a medium saucepan, combine raspberry juice and sugar.
- Bring to a boil over medium heat, stirring frequently.
- Stir in pectin and lemon juice.
- Bring back to a full rolling boil and boil for 1 minute, stirring constantly.
- Remove from heat and skim off any foam that has formed.
- Pour into sterilized jars and seal.
- Refrigerate until set, about 2 hours.
Tags
jelly
raspberry
fruit
dessert
preserves
jam
Copyright 2023 Ben Bergstein